Carrot Oatmeal Cookies

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“I found basis of this recipe in one of my MIL's magazines. Since I have my husband on a diet restricting meat, dairy, processed sugars, and white flour, I am trying to find creative ways to help satisfy his sweet tooth. These aren't very sweet but bake up nicely and "hit the spot". You could also add 1 cup of chocolate chips if you want it a little sweeter. What a wonderful way to eat your carrots!!!”
READY IN:
50mins
YIELD:
60-72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl beat eggs, brown sugar, milk and oil.
  2. In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
  3. Stir in oats, carrots and raisins.
  4. Chill in freezer for at least 30 minutes.
  5. Bake at 350 for 10-13 minutes.

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