Carrot, Onion and Celery Soup by ME!

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READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the carrots fine, mince the onion, slice the celery thin.
  2. In a big pot saute the onion in butter until softened.
  3. Stir in the carrot, celery and tarragon.
  4. Add broth and wine.
  5. Bring to a boil.
  6. Simmer until done.

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