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Carrot or Zucchini Muffins

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“Adopted from Recipezaar, February 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, I will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
  2. Pour into large mixing bowl.
  3. Process carrots until pureed and add to dry ingredients.
  4. Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
  5. Stir with a wooden spoon until just blended; do not overmix.
  6. Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minute.

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