Carrot Pancakes With Cream Cheese Spread

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READY IN:
30mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 6 ingredients.
  2. Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
  3. Stir carrot mixture into dry ingredients just until moistened.
  4. Pour batter by 1/4th cupfuls onto a greased hot griddle.
  5. Turn when bubbles form on top of pancake; flip and cook until golden brown.
  6. For topping, place cream cheese, powdered sugar, milk and vanilla.
  7. in food processor; cover and process until smooth.
  8. Transfer to a bowl; sprinkle with cinnamon.
  9. Serve with pancakes.

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