Carrot-Peanut Butter Quick Bread

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READY IN:
1hr 25mins
YIELD:
1 9x5 inch loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9 x 5-inch loaf pan, or mini loaf pans.
  3. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
  4. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
  5. Alternately add flour mixture and milk to creamed mixture.
  6. Transfer to the baking pan.
  7. Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
  8. Cool for 10 minutes before removing from pan.

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