Carrot Pineapple

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrot juice and pineapple juice together.
  2. Gradually add cornstarch and salt into pan.
  3. Cook until thick.
  4. Add butter and blend.
  5. Add carrots and pineapple. Combine slowly.
  6. Heat once again until semi thick.
  7. Serve.

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