Carrot Pineapple Bread

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“A delicious carrot/pineapple bread”
READY IN:
1hr 15mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
  2. Combine dry ingredients; stir into carrot mixture.
  3. Pour into two greased loaf pans.
  4. Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.

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