Carrot Pineapple Bread
"A delicious carrot/pineapple bread"
photo by Mario P.
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
2 loafs
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup canola oil
- 1 cup shredded carrot
- 1 (8 ounce) can crushed pineapple, undrained
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
directions
- Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
- Combine dry ingredients; stir into carrot mixture.
- Pour into two greased loaf pans.
- Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.
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Reviews
-
I thought it was very easy to make and the bread turned out very moist and yummy! I would make it again!
Tweaks
-
doubled recipe,used 3 cups unbleached flour and 3 cups red mill whole wheat flour,added 4 tsp penzkys baking spice ,2 cups mini carrots and 2 banana,blended oil bananas ,carrots ,vanilla,in vitamix blender on low to break up carrots to consistency, added 6 eggs to blend in. then add to flour mixture with crushed pineapple 2 cups brown sugar 2 cups turbinado sugar
RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
