Carrot Salad
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 carrots, scraped and finely grated
- 125 g shredded coconut
- 3 tablespoons poppy seeds
- 1⁄2 cup currants
- 1⁄2 cup cashew nuts, chopped
- 1⁄4 cup lemon juice
- 1⁄2 cup oil
- 1 teaspoon mild curry powder
directions
- Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
- Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.
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Reviews
-
WOW, this is really good. The recipe doesn't specify and type of coconut and all I have is sweetened shredded for baking so I used that and it came out delish. I found the added sweetness to go very nicely with the carrot, nuts and currents. I have added this to my Christmas dinner menu and I know that it's going to be a hit with everyone. :D
RECIPE SUBMITTED BY
Tisme
Australia