Carrot Snack Cake

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“This cake travels well and doesn't have that slightly bitter taste that many carrot cakes have.”
READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening and sugar.
  2. Beat in egg, carrots and extract until thick and yellow.
  3. Dump in the remaining ingredients.
  4. Bake in an 8x8 or 9x9 pan, at 350, until they test done (35-45 minutes).
  5. Cut in nine pieces (3x3).

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