Carrot Snack Cake

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READY IN:
50mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening and sugar.
  2. Beat in egg, carrots and extract until thick and yellow.
  3. Dump in the remaining ingredients.
  4. Bake in an 8x8 or 9x9 pan, at 350, until they test done (35-45 minutes).
  5. Cut in nine pieces (3x3).

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