Carrot Snack Cake

"This makes a smaller cake, perfect to snack on for the day --- you can also add in 1 cup crshed drained pineapple :)"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
1hr 10mins
Ingredients:
18
Yields:
1 9in square cake
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ingredients

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directions

  • Set oven to 325 degrees.
  • Set oven rack to second lowest position.
  • Grease a 9-in square pan.
  • For cake; combine first 8 ingredients.
  • Beat on med speed 3 mins, scaping down sides of bowl.
  • Stir in last 3 ingredients; mix well.
  • Spread evenly in pan.
  • Bake for 50-60 mins, or until cake tests done.
  • Cool.
  • FOR ICING; Cream the cream cheese with butter until fluffy.
  • Add the icing sugar, beat until well mixed and smooth; about 1 minute.
  • Add all remaining ingredients, beat until well mixed and fluffy.
  • Spread over cooled cake.

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Reviews

  1. It's a perfect size, I will use more carrot next time, I did use a cup of dried fruit and nut mix and some coconut oil, and 1/2 cup applesauce, I didn't use frosting. I have a ton of carrots in the house I'll make it again
     
  2. Kitten, the text of this cake is perfect. The taste of this cake is perfect. This cake is perfect...ly delicious. The only change I made was to sub chopped coconut for the raisins. My neighbors and I thank you for posting.
     
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