Carrot Souffle'

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“If you're not a carrot lover, not to worry, it tastes like the filling in a squash pie. If you don't like squash pie, well, I guess it tastes like carrots.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots till'very' tender in salted water.
  2. Drain and mash.
  3. Combine all ingredients and mix with w/elctric mixer till smooth.
  4. Bake at 350 degrees for 45 minutes or till set.
  5. Can be made a day ahead and re-heated in a 350 degree over.

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