Carrot Souffle

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“Good for Thanksgiving!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook peeled carrots until soft.
  3. Place in food processor; add remaining ingredients and process until smooth.
  4. Bake for about 30 minutes.

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