Fancy-Schmancy Carrot Souffle
photo by mailbelle
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs carrots, sliced
- 1⁄2 cup butter
- 3 eggs
- 1 teaspoon vanilla
- 1⁄4 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 cups sugar
- 3⁄4 teaspoon ground cinnamon (or to taste)
directions
- Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
- Add carrots, butter, and the rest of the ingredients to a food processor.
- Process until mixture is smooth.
- Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
- Bake at 350 degrees for 1 hour and 10 minutes or until set.
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Reviews
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Another gem ratherbe!! I had been using a souffle recipe from allrecipes.com for a while and decided to try a new one-- so glad I did!!! I used two cans of carrots (trying to use up an accidental purchase) and did 1/2 brown sugar, 1/2 white sugar, and lastly I used margarine instead of butter.... no major compromises to the original recipe! AWESOME! Thanks so much for yet another winner!
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This is why I joined food.com! I had a bag of carrots in the fridge for about 3 weeks, and said to myself there has got to be something to make with these!!! And found this recipe and said why not!!!My mother in law was here and in the 3 weeks she has been here I have made it 5 times!!!!! OMG unbelievable, she has been singing my praise ever since. Thank you sooo much for sharing your recipe.
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I'm torn about how to rate this recipe!! As a side dish it gets 3 stars from me. It is way too sweet (and I only used one cup of sugar) but as a dessert... 5 stars! It was soooo yummy! I served this to company with a baked ham and scalloped potatoes and I was a bit embarrassed. Everyone enjoyed it, but there were comments that it should have been our dessert. I will try it again with a lot less sugar... or just make it for dessert :)
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Tweaks
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Another gem ratherbe!! I had been using a souffle recipe from allrecipes.com for a while and decided to try a new one-- so glad I did!!! I used two cans of carrots (trying to use up an accidental purchase) and did 1/2 brown sugar, 1/2 white sugar, and lastly I used margarine instead of butter.... no major compromises to the original recipe! AWESOME! Thanks so much for yet another winner!