Carrot Soup
"A simple, vegetarian carrot soup. Adjust it for the season by serving it hot or cold."
photo by Bergy
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 medium onions, chopped
- 2 lbs carrots
- 2 -3 cups vegetable stock
- 8 ounces plain yogurt
- 1 cup milk
- salt and pepper
directions
- Peel carrots and cut into 1/4 inch thick slices.
- In a saucepan, melt butter.
- Add onions and sauté for 3 minutes.
- Add carrots and 2 cups stock.
- Bring to boil, reduce to simmer, and cook 20 minutes.
- Puree soup in food processor, adding yogurt and milk.
- Return to pan and add stock or yogurt to adjust consistency.
- Add salt and pepper to taste.
- Serve hot or cold.
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Reviews
-
Great recipe! I had no idea what to expect and the idea of carrot soup has never sounded very appealing to me but I've had a 10 lb. bag of carrots that I've need to put to good use and this recipe was a fantastic use for all these carrots. In fact I'm thinking I'll be sure to have a ton of carrots on hand so I can make this tasty soup on a whim. Thanks so much for sharing this delicious, healthy, simple yet economical recipe. These are my favorite kind of recipe finds. -
I thought this soup was easy to make and turned out nice. I used homemade chicken stock instead of the vegetable stock. It added a chicken flavor that was unexpected but pleasant. I enjoyed it hot with homemade bread. Will make again. -
We made this one again. Last time we sprinkled a little cheddar on top and some fresh ground pepper on top of that. Went a different way this time because summers almost here. Sliced cucumbers on the diagonal and garnished each bowl with two slices. I then added a dollop of yogurt and a sprinkle of fresh ground pepper. This soup tastes great hot or cold. Great for summer! -
Good wholesome carrot flavor with a boost from the onion. I used light cream instead of milk as I wanted to make it as nourishing as possible for a convalescing friend - Only used 6 oz yogurt I added a few Spinach Ravioli. Thanks SJK for a tasty soup -
This is a nice soup and very easy to make! The only changes I made was using water instead of stock and substituting the milk for rice milk. My younger son and I did find the soup just a little too tangy though so I will just use bit less yoghurt. Thanks for posting this!
Tweaks
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I thought this soup was easy to make and turned out nice. I used homemade chicken stock instead of the vegetable stock. It added a chicken flavor that was unexpected but pleasant. I enjoyed it hot with homemade bread. Will make again.
-
Good wholesome carrot flavor with a boost from the onion. I used light cream instead of milk as I wanted to make it as nourishing as possible for a convalescing friend - Only used 6 oz yogurt I added a few Spinach Ravioli. Thanks SJK for a tasty soup
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This is a nice soup and very easy to make! The only changes I made was using water instead of stock and substituting the milk for rice milk. My younger son and I did find the soup just a little too tangy though so I will just use bit less yoghurt. Thanks for posting this!
RECIPE SUBMITTED BY
SJG3483
Atlanta, 0
