Carrot & Tuna Salada

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“The combination of carrot and tuna work so right.I'd like to recommend add ciantro,being more aromatic and fragrant. This one can be either apetizer or with a main course. And too easy quickly cooking!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 medium carrots, peeled
  • 1 ounce cilantro leaf (coriander)
  • 3 ounces tuna
  • 1 tablespoon oil (from tuna can)
  • 3 tablespoons honey mustard
  • salt and pepper

Directions

  1. Cut the carrots into about 2-inch thin juliennes using a shredder is easir.
  2. Put all ingredient into a bowl and mix well.
  3. Serve it if you have a time keep in refrigerator 30min or more.

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