Carrots Glacees
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb carrot
- 3 tablespoons butter
- 1⁄3 cup water
- 1⁄4 cup light brown sugar
- 2 tablespoons French Dijon mustard
- 2 tablespoons parsley, Minced
- 3 green onions, chopped fine
directions
- Peel the carrots and cut into thin sliced.
- Place the butter in a 4 cup microwave safe dish.
- Melt 1 minute at high.
- Add the carrots and the water.
- Stir well, cover.
- Microwave 7 minutes at high.
- Stir, then add the remaining ingredients.
- Stir until well mixed.
- Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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Reviews
-
I always know it's a hit when my husband keeps eating it while we talk after we've finished dinner!! Easy and yummy!! -
Always an excellent side dish when you want something relatively quick. -
I used already cut carrots. they were good, but not SPECTACULAR. was hoping for a taste sensation in my mouth! LOL. Definitely a recipe that I can experiment with. Thanks! -
This really is a nice way to quickly prepare carrots. I cut down on the second microwave time of 5-7 minutes to 2 minutes and good thing...I think they would have been really overdone as the 2 minutes did it for us. Great recipe, thanks Dannygirl! -
A nice, easy way to prepare carrots. Especially if you're in a pinch and need a quick side dish.
RECIPE SUBMITTED BY
Dannygirl
Canada
