Carrots in Butter Almond Sauce

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“Wonderfully aromatic and tasty, this makes a nice change from ordinary carrots!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam carrots until crisp-tender or to preferred doneness (between 10 to 20 minutes); transfer to a serving dish and keep warm.
  2. In a skillet, sauté the green onions in butter until tender.
  3. In a bowl, combine the cornstarch, water, and sherry and whisk until smooth, then stir into onions.
  4. Add the bouillon granules, coriander, basil, pepper, and almonds.
  5. Bring sauce to a boil over medium heat, stirring, and cook for 2 to 3 minutes or until thickened and bubbly.
  6. Pour the sauce over carrots in the serving dish, stirring gently to coat.

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