Community Pick
Carrots Piedmontese
photo by Chandra M
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
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Reviews
-
Excellent! I love carrots and this is a lovely new way to serve them. I made the recipe as directed using balsamic vinegar, but had to sub minced green onion for the chives. I made quick work of the slicing by using a mandolin. The carrots and onion come out crispy tender and the chive (green onion) garnish adds another layer of flavor as well as color. I served this with BBQ grilled steak with Stick to your ribs Creamy mushroom sauce #70794 and Great Greek Green Beans #71244. Thanks Tebo, great recipe!
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!