Carrots Vichy

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in saucepan except the chives/parsley.
  2. Cook the carrots/parsnips over medium heat until the water evaporates.
  3. Permit them to brown in the butter.
  4. Serve them sprinkled with either chopped chives or parsley.

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