Cashew Chicken

Name: Cashew Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons peanut oil; 2 boneless skinless chicken breasts, cut into bite sized pieces; 1/2 tablespoon cornstarch; 1 tablespoon soy sauce; 1 red bell pepper, cut into bite sized pieces; 1/2 lb snow peas, cut in half; 3/4 cup cashews; 1 teaspoon minced ginger; 1/4 teaspoon cayenne powder; 6 tablespoons soy sauce; 3 tablespoons white wine; 1/2 tablespoon apple cider vinegar; 3 tablespoons brown sugar; 1 tablespoon cornstarch; 1 tablespoon peanut oil

Submitted by Jonathan H.

"You can substitute asparagus for the snow peas in season."

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Ready In:: 20mins
Ingredients:: 15
Serves:: 4

ingredients

3 tablespoons peanut oil
2 boneless skinless chicken breasts, cut into bite sized pieces
¹⁄₂ tablespoon cornstarch
1 tablespoon soy sauce
1 red bell pepper, cut into bite sized pieces
¹⁄₂ lb snow peas, cut in half
³⁄₄ cup cashews
1 teaspoon minced ginger
¹⁄₄ teaspoon cayenne powder
Sauce
6 tablespoons soy sauce
3 tablespoons white wine
¹⁄₂ tablespoon apple cider vinegar
3 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon peanut oil

directions

Heat the oil in a wok at high heat. Add the chicken and stir fry until most of the moisture has cooked out.
Meanwhile add the ingredients for the sauce and stir until combined. Set aside.
Add the bell pepper and snow peas to the wok. Stir fry for 1 minute.
Add the cashews, cayenne, and ginger. Stir fry for 1 minute.
Give the sauce a stir just to mix everything and pour into the wok. Stir until everything is covered and the sauce has thickened.
Serve over rice.