Cashew Chicken (Kai Phat Met Mamuang Himaphan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and Dice chicken, pepper, green onion, onion.
  • Cut the white part of green onion to small pieces and cut about 1 inch the green part.
  • Dice Onion.
  • Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes.
  • Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore.
  • Take it out and leave it and drain all the liquid.
  • Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl.
  • Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew.
  • Add chicken and pepper.
  • Add sauce.
  • Then add green onion.
  • Serve with rice.
Advertisement