Cashew & Pretzel Toffee Clusters
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
8 cups
ingredients
- 3⁄4 cup packed brown sugar
- 3⁄4 cup light corn syrup
- 1⁄2 cup butter
- 2 teaspoons vanilla
- 4 cups miniature pretzel twists (not sticks)
- 4 cups bite-size square toasted wheat cereal
- 1 (10 ounce) can salted cashew halves, and pieces
directions
- Preheat oven to 300°F Spray large baking sheet with nonstick cooking spray.
- Place brown sugar, corn syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently. Remove from heat; stir in vanilla.
- Combine pretzels, cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet.
- Bake 30 minutes, stirring after 15 minutes. Spread onto greased waxed paper. Cool completely; break into clusters. Store in airtight container at room temperature.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.