Cashew Sour Cream - Non-Dairy Sour Cream Alternative/Substitute

19

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover cashews with water and soak for a few hours, or overnight.
  2. Pour off all water, and place nuts in food processor.
  3. Add 1/4 cup cold water, salt, vinegar and lemon juice.
  4. Puree for 3-4 minutes or until completely smooth and creamy in consistency.
  5. Use in any recipe that calls for sour cream.
  6. Refrigerate in an airtight container for up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: