Casie's Chicken Mole

Recipe by Casie
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 250°F.
  • Wrap corn tortillas in foil and place in oven.
  • Heat canola oil in a large skillet on medium heat.
  • Cut chicken into bite size pieces and add to skillet.
  • Cook, stirring often, until brown and no longer pink in the middle.
  • Drain fat, if any, and add salsa, chicken broth, peanut butter, baking cocoa, and spices.
  • Cook for 10 minutes.
  • Serve with tortillas and light sour cream.
  • I always serve this with Spanish rice as well.
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