Cassata
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
6 wedges
- Serves:
- 6
ingredients
- 1 liter vanilla ice cream
- 1⁄2 teaspoon almond essence
- 300 ml cream
- 2 tablespoons sugar
- 1⁄2 cup toasted almonds
- 50 g dark chocolate
- 1⁄2 cup chopped glace fruit
directions
- Soften the ice cream.
- Mix in the essence and use to line the base and sides of a 1 litre pudding basin leaving a cavity in the middle for the fruit mixture.
- (A metal basin is good for this recipe) Freeze until firm.
- Whip the cream and sugar together until peaks form.
- Chop the almonds and chocolate.
- Fold the glace fruit, almonds and chocolate into the whipped cream.
- Use to fill the cavity of the ice cream.
- Cover with foil and freeze until firm.
- When ready to serve, dip the basin into very hot water quickly 2 or 3 times then invert and shake sharply onto a serving plate.
- To serve, cut into wedges.
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Reviews
-
Delicious !!! This a great dessert for anytime you need something impressive but light. Other than using more ice cream than called for (since I needed to fill a larger bowl), the only thing I did differently was to add 2 Tablespoons of Cointreau to the filling mixture. Since I needed more ice cream I made layers of strawberry, vanilla, chocolate.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>