Cassata

"Delicious! Found this in a magazine at my Doctors surgery, as our Summer is at Christmas time here in NZ, its the perfect dessert."
 
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Ready In:
20mins
Ingredients:
7
Yields:
6 wedges
Serves:
6
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ingredients

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directions

  • Soften the ice cream.
  • Mix in the essence and use to line the base and sides of a 1 litre pudding basin leaving a cavity in the middle for the fruit mixture.
  • (A metal basin is good for this recipe) Freeze until firm.
  • Whip the cream and sugar together until peaks form.
  • Chop the almonds and chocolate.
  • Fold the glace fruit, almonds and chocolate into the whipped cream.
  • Use to fill the cavity of the ice cream.
  • Cover with foil and freeze until firm.
  • When ready to serve, dip the basin into very hot water quickly 2 or 3 times then invert and shake sharply onto a serving plate.
  • To serve, cut into wedges.

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Reviews

  1. Delicious !!! This a great dessert for anytime you need something impressive but light. Other than using more ice cream than called for (since I needed to fill a larger bowl), the only thing I did differently was to add 2 Tablespoons of Cointreau to the filling mixture. Since I needed more ice cream I made layers of strawberry, vanilla, chocolate.
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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