Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr

Recipe by Tea Girl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and finely chop the shallots. Peel and press garlic cloves.
  • Clean the mushrooms. Cut them into pieces.
  • Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
  • Add the drained snails, chicken broth, mushrooms and wine.
  • Let simmer for 15 minutes. Season with salt and pepper.
  • Pour the cream and add the garlic. Cook another 5 minutes.
  • Serve after sprinkling of chopped parsley.
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