Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr

"The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, which go great with snails."
 
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photo by breezermom photo by breezermom
photo by breezermom
Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Peel and finely chop the shallots. Peel and press garlic cloves.
  • Clean the mushrooms. Cut them into pieces.
  • Melt the butter in a saucepan over low heat. Add the chopped shallots and clarify them from 2 to 3 minute.
  • Add the drained snails, chicken broth, mushrooms and wine.
  • Let simmer for 15 minutes. Season with salt and pepper.
  • Pour the cream and add the garlic. Cook another 5 minutes.
  • Serve after sprinkling of chopped parsley.

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Reviews

  1. Okay, I was a bit scared of this recipe...never had snails before. However, I was pleasantly surprised by the taste. I think the texture of the mushrooms and the texture of the snails helped me overcome my feelings. Ended up enjoying this very much.....even reheated the 2/3 cup that was leftover for lunch the next day. Got my snails at Joe Pattie's Seafood's Amangiari's Specialty Store. Thanks for sharing. Made for ZWT8.
     
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RECIPE SUBMITTED BY

<p>Thanks in advance if you are making any of my recipes, and I hope that you like them as I do. <br /> <br />I grew up in the US, but I have spent most of the last few years in Europe now live in Germany, with my German husband. Much of the time that I have lived in Europe, I have lived in international student housing so I have lived with and cooked with people from all over world. I have also have had to learn to improvise a bit because it isn't always easy to get the foods I miss from the US here. <br /> <br />My husband is a good cook and likes to cook when he has time, but he quite often makes what he knows, mainly German food. So I am the one feeding him strange things. :D My husband has recently taken up hunting so I am having to learn how to cook game: wild boar, deer, hares and geese are the most common things hunted here. It isn't easy to find things for wild boar so I am trying to publish ones that I find that we really liked. <br /> <br />I like Recipezaar because I can easily find recipes for whatever I am in the mood, or whatever I happen to have laying around when I am too lazy to walk to the supermarket. :) I like trading tips with the people at the Asian and the German/Benelux forums, I lurk there mostly, but post when I have questions or think that I can help. <br /> <br />My reviews are mainly 4 or 5 stars because I won't try anything that I don't think that I will like. 5 stars is it was great, will make again, only very minor changes were made, if any. 4 stars is it was very good, will probably make again, made some changes to adjust to my taste. 3 stars is it was okay, probably won't make again but I didn't really mind eating it. I haven't had anything here that I thought was lower than that, which is good with how picky I am. I'll try most new things if it sounds good, but I am not afraid to say if I don't like it. I quite often make my own recipes out of some of the ones I find here, and don't post recipe reviews if I radically changed it.</p>
 
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