Catalina Pot Roast
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Brown the roast in 1/4 cup of the dressing.
- Add the remaining dressing and 1/2 cup water.
- Cover and simmer for two (2) hours and fifteen (15) minutes.
- Add the onions, potatoes and olives and continue simmering for 45 minutes or until the meat and vegetables are tender.
- Remove the meat and vegetables from the pan, leaving the hot liquid.
- Add the remaining 1/4 cup of water to the flour, stirring until well blended.
- Gradually add the flour/water mixture to the hot liquid in the pan, stirring constantly, until the mixture thickens.
- Simmer three (3) more minutes, stirring constantly.
- Serve the gravy with the roast and vegetables.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.