Catfish Stir-fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut catfish fillets into 2 x 3/4 inch strips.
  • In a bowl, add the lemon juice and soy sauce; stir to combine.
  • Add the fish strips to the bowl and let marinate for 20 minutes.
  • Heat wok or large skillet to medium-high; pour 2 tablespoons oil around the top, rotate pan to coat with oil.
  • Add carrots to wok; stirfry for 2 minutes.
  • Add the next 7 ingredients and stirfry for 2 minutes.
  • Transfer vegetables to a plate or bowl and set aside.
  • Add 1 tablespoon oil to wok and let get hot.
  • Drain fish and reserve marinade.
  • Add fish to wok and stirfry for 2 minutes or until fish flakes.
  • Transfer vegetables back to wok.
  • Add cornstarch, water, salt, and pepper to reserved marinade; stir to combine; pour into wok.
  • Stirfry on low heat for 2 minutes or until thickened and bubbly.
  • Serve over hot cooked rice.
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