Cauldron Cakes (Spice Cakes from Harry Potter)

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READY IN:
35mins
SERVES:
21
YIELD:
21 small cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
  3. Mix other solid ingredients and milk in gradually in the large mixing bowl.
  4. Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
  5. Decorate with sprinkles and frosting if desired.
  6. These cakes go well with honey.

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