Cauliflower and Almond Soup

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“A crockpot recipe”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 leek, white part only, chopped
  • 2 cloves garlic, crushed
  • 4 ounces cauliflower, chopped
  • 2 potatoes, diced
  • 6 cups chicken stock
  • 12 cup blanched almond, chopped
  • 13 cup chives, chopped
  • cream, to serve

Directions

  1. Add first 5 ingredients to crockpot and cook on high for 3 hours.
  2. Add almonds and use a hand held blender to puree to soup.
  3. Add half of the chives.
  4. To serve, laddle into bowls, drizzle with cream and sprinkle with remaining chives.

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