Cauliflower and Broccoli Salad

Recipe by JustJanS
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to the boil over high heat.
  • Add the broccoli and cauliflower florets, put the lid on and bring back to the boil as quickly as possible.
  • Boil 1 minute, then refresh in ice water and drain well.
  • Meanwhile, cook the bacon slices in a small pan over medium heatfor a couple of minutes, then add the onion and garlic and cook until softened (a couple of minutes more).
  • Cool.
  • Mix the drained vegetables with the oil and lemon juice.
  • Mix through the bacon mixture, the olives and the roasted capsicum.
  • Mix the mayo and sour cream together, season to taste with salt and pepper and stir this gently through the salad.
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