Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 head cauliflower, cut into flowerets; 1 teaspoon salt, divided; 1/4 cup butter or 1/4 cup margarine, melted; 24 saltine crackers, crushed; 1 tablespoon sugar; 1/2 teaspoon pepper; 1/2 cup chopped green bell pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 medium onion, chopped; 1 1/2 cups shredded cheddar cheese, divided

Submitted by ratherbeswimmin

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 6

ingredients

1 head cauliflower, cut into flowerets
1 teaspoon salt, divided
¹⁄₄ cup butter or 1/4 cup margarine, melted
24 saltine crackers, crushed
1 tablespoon sugar
¹⁄₂ teaspoon pepper
¹⁄₂ cup chopped green bell pepper
1 (14 1/2 ounce) can diced tomatoes
1 medium onion, chopped
1 ¹⁄₂ cups shredded cheddar cheese, divided

directions

Cook cauliflower in boiling water to cover with 1/2 teaspoon salt 5 minutes; drain.
Combine remaining 1/2 teaspoon salt, butter, and next 3 ingredients; stir in cauliflower, bell pepper, tomatoes, onion, and 1 1/4 cup cheese.
Spoon into a lightly greased 2-quart baking dish.
Sprinkle with remaining cheese.
Bake at 350 degrees for 1 hour.