Cauliflower & Broccoli Casserole
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 -2 bunch broccoli, cut into two inch pieces and steamed
- 1 head cauliflower, cut into two inch pieces and steamed
- 2 -3 carrots, peeled chopped into one inch chunks, steamed
- 10 ounces cream of celery soup
- 10 ounces cream of mushroom soup
- 8 ounces grated cheddar cheese
directions
- Steam all the vegetables, in one pot if they'll fit, until tender.
- Spread vegetables evenly in bottom of 9 x 13 inch casserole.
- Salt and pepper to taste.
- In saucepan, heat both cans of soup (no water) and cheese over low to medium heat, stirring constantly.
- When cheese is thoroughly melted, pour evenly over vegetables in casserole.
- Sprinkle extra cheese on top, if desired.
- Bake in 350 oven until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
ClassyMarySue
Tangipahoa Parish, Louisiana