Cauliflower Cheese Souffle

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“Decadent! Found the recipe on The only changes I made were to include gf directions and to rewrite the recipe to make it easier to understand. This is a keeper! Kids may not even know they are eating a vegetable. : )”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Steam cauliflower until tender.
  3. Cool slightly and chop fine; set aside.
  4. Melt butter in a medium saucepan over low heat.
  5. Whisk in flour and stir for a couple minutes or until golden.
  6. Remove from heat and slowly pour in the milk while beating with a wire whisk until very smooth.
  7. Return to heat and bring to a quick boil, then reduce heat to simmer.
  8. Add cheese and salt.
  9. Cook, stirring all the while, until thickened and smooth; remove from heat.
  10. Beat egg yolks, adding white sauce slowly, then stir in cauliflower.
  11. Beat egg whites with electric hand mixer until stiff.
  12. Fold into mixture and spoon into a greased 2-qt souffle dish.
  13. Bake in a pan of hot water for 35 to 45 minutes.
  14. Serve immediately.

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