Cauliflower & Feta Alfredo "Mac" & Cheese With

"A cheesy, and easy, weeknight meal full of healthy veggies and a creamy, light alfredo sauce."
 
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photo by B. Mooney photo by B. Mooney
photo by B. Mooney
Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook the cauliflower according to the package directions, until just tender.
  • As this cooks, melt the butter in a small pan over low heat. Add the breadcrumbs and almonds, and cook until lightly browned. Set aside.
  • In a large bowl, add the raisins, feta, egg, Ragú® Light Parmesan Alfredo , and spinach. Mix.
  • Drain the cauliflower and add to the mixture in the bowl. Lightly combine until the cheese mixture totally covers the cauliflower.
  • Put the mixture into a sprayed pan, and top with the toasted crumbs.
  • Bake at 375* for 35-40 minutes or until bubbly and hot throughout.
  • Serve immediately.

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RECIPE SUBMITTED BY

A mom of four kids under 10, I need fast dinners that please us all- sometimes healthy, but always delicious! I blog at HardlyAGoddess, and work part-time as a Librarian.
 
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