Cauliflower Hummus

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“Healthy and tasty dip.”
READY IN:
17mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, steam cauliflower florets with 1 cup of water for 5 minutes or until soft.
  2. Combine all ingredients in a food processor; pulse until mixture forms a creamy consistency.
  3. Transfer to a serving bowl. Serve warm with crudites, crackers and toast.
  4. Enjoy.

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