Cauliflower Mac & Cheese

"Lighten up."
 
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photo by Food.com photo by Food.com
Ready In:
1hr
Ingredients:
9
Yields:
1 casserole dish
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Arrange the cauliflower in a single layer on a baking sheet, and drizzle with olive oil. Season with salt and pepper and toss until coated. Roast for 20 minutes, just until golden brown. Transfer to a 9 x 13 baking dish.
  • In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and cook the paste, stirring constantly, for 1 minute. Whisk in the milk and bring to a boil, stirring often, cooking until sauce has thickened. Add the cheeses and whisk until combined. Season with salt and lots of pepper.
  • Pour the sauce over the cauliflower and toss to coat. Bake for 30-35 minutes, until golden brown and bubbling. Rest for 15 minutes and then serve, garnished with parsley.

Questions & Replies

  1. Where is the recipe for cauliflower Mac and cheese?
     
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Reviews

  1. I use fat free half/half or low fat evaporated milk, gulentin free pasta, and 1 tbsp. Butter and the rest in I can't believe it's not butter light except for 1/2 tbsp in use a good Olive oil or Grapeseed Oil
     
  2. I ran out of time and didn't do the last step of baking the mac and cheese and it still was amazingly delicious!!!
     
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