Cauliflower, peas and potato (Spicy)

Recipe by ChrisMnn
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut cauliflower into small florets.
  • Peel potatoes and cut into quarters (medium potatoes) and whole if using baby.
  • Pour oil into a saucepan and set over a moderate heat and add the mustard seeds, ajmoh and sesame seeds.
  • Put a lid on the saucepan.
  • The mustard seeds will start popping when heated and once they have stopped.
  • Add the vegetables and toss a few times.
  • add garlic, ginger pulp and all the spices and salt.
  • Toss again.
  • Add 1/4 pint of water and cook on a moderate heat for about 20 minutes.
  • Serve garnished with fresh corriander.