Cauliflower Popcorn - Roasted Cauliflower

Recipe by Julesong
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Trim the head of cauliflower, discarding the core and thick stems; cut florets into pieces about the size of ping-pong balls.
  • In a large bowl, combine the olive oil and salt, whisk, then add the cauliflower pieces and toss thoroughly.
  • Line a baking sheet with parchment for easy cleanup (you can skip that, if you don't have any) then spread the cauliflower pieces on the sheet and roast for 1 hour, turning 3 or 4 times, until most of each piece has turned golden brown.
  • (The browner the cauliflower pieces turn, the more caramelization occurs and the sweeter they'll taste).
  • Serve immediately and enjoy!
  • Where I got it: I originally heard about this recipe at Gail's Recipe Swap, where Josh posted it and many folks tried and loved it.
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