Cauliflower Salad

"And here's another one.... :)"
 
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Ready In:
13mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix all the dressing ingredients in a bowl.
  • Divide cauliflower into sprigs.
  • Blanch in boiling salted water for 3 minutes.
  • Drain well.
  • Pour the dressing over the cauliflower and toss around so that the flowerets get well coated.
  • Leave to cool.
  • Thinly slice the red pepper, the tomatoes and the eggs.
  • Remove cauliflower from the dressing with a slotted spoon and arrange attractively on a plate with the other salad ingredients.
  • Garnish with parsley.
  • Pour the remaining dressing over the salad or serve separately.

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RECIPE SUBMITTED BY

I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
 
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