Cauliflower Salad With Eggs and Cranberries
photo by The Food Gays
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 cups cauliflower florets (1 whole head blanched)
- 1 small onion (finely diced)
- 3⁄4 cup dried cranberries
- 2 eggs (boiled & chopped)
- 1⁄2 cup mayonnaise
- 1⁄2 lemon (juice)
- 1⁄2 lemon, zests
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon chives (fresh & chopped)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
-
CAULIFLOWER FLORETS:
- Plunge cauliflower florets in boiling water for 1 minute.
- Plunge florets in icing water, drain and let dry.
-
VINAIGRETTE:
- Mix together, lemon juice and sugar until sugar disolves.
- Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
- Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
- Refrigerate for 1 hour.
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Reviews
-
This was a very good salad, and just different enough to make it interesting. I followed the recipe exactly with three small changes. Instead of using salt and pepper, I used garlic salt and lemon pepper, and I added a couple of dashes of Frank's Hot Sauce. I'll definitely be making this one again. Thanks so much for posting, Chouny!
RECIPE SUBMITTED BY
I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel.
Hope you enjoy the few recipes I’ve posted yet!
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