cauliflower soup
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cauliflower
- 1 small onion
- 1 cup carrot
- 1 can vegetable broth
- 4 ounces Velveeta reduced fat cheese product
directions
- Saute the carrot and onion in a little water until soft.
- Add cauliflower and broth.
- Cook until soft.
- Puree in blender Add cheese.
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Reviews
-
Yippee! A soup that is easy, thick, creamy, cheesey, healthy and low-fat!!!! The recipe as written, however, is just way, way too thick.... like pudding consistancy after pureeing. I added about 1 cup of fat free milk (note: I doubled the recipe) and it was the perfect thickness. I added some salt and pepper and would probably add some garlic next time, too. My little ones loved this. Thanx for sharing!
