Cauliflower, Tomato, Onion, & Cheese Casserole

"This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Lightly grease a 9x13-inch casserole dish.
  • Arrange flowerets in the dish.
  • Sprinkle with salt, pepper and nutmeg.
  • Sprinkle the onion over the cauliflower.
  • Cover with 1 cup of cheese.
  • Drizzle with the melted butter.
  • Tuck in the Tomatoes wedges.
  • Sprinkle with remaining cheese.
  • Bake uncovered for about 10 minutes.
  • Garnish with parsley.

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Reviews

  1. Pretty and tasty. I added broccoli for color and salsa so it wouldn't be dry and jalepenos for spice. I also used soy cheese instead of dairy cheese. Yummy,
     
  2. I love simple and easy. This was prepared in the early am and cooked in the pm. Great stuff
     
  3. Loved this one too, Bergy! I was afraid it would be rather bland, but it turned out wonderfully. I'd also like to try this with broccoli instead of cauliflower, though the crisp baked cauliflower was very, very yum! I had this with freshly toasted bread for an absolutely delightful dinner :-)
     
  4. I like my veggies al dente, but after 10 minutes this still came out so crunchy I had to bang it back in for another 10. When we finally ate it, there was also a lot of moisture in the bottom of the pan the melted cheese did not interact very well with - it didn't add to the appeal of the dish. It was relatively tasty, but am not sure if I'll be making it again.
     
  5. Had tomatoes, cauliflower and onions to use, and found this recipe. Served it with steak and a mix of other veges. Delicious. Thoroughly enjoyed by all.
     
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Tweaks

  1. Loved this one too, Bergy! I was afraid it would be rather bland, but it turned out wonderfully. I'd also like to try this with broccoli instead of cauliflower, though the crisp baked cauliflower was very, very yum! I had this with freshly toasted bread for an absolutely delightful dinner :-)
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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