Cauliflower With Dorsa Sauce (Algerian)
"My son did a report on Algeria for school and we were looking up regional recipes on-line. I enjoyed his assignment tremendously!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces tomatoes, chopped
- 2 large garlic cloves, finely chopped
- 4 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon harissa
- 1 cauliflower, medium sized, trimmed, cut into florets
directions
- Boil the cauliflower in salted water until it is cooked but still crisp. This should take about 7-8 minutes.
- Meanwhile, cook the garlic in oil in a separate pan for a minute or so until it starts to turn golden.
- Add the tomatoes, salt, pepper, paprika and harissa and mix together.
- Turn the heat down and simmer the sauce for 10 minutes.
- Drain the cauliflower and add it to the sauce (reserving some of the water just in case it is needed to thin the sauce), turning it over and allowing it to heat through for 5 minutes or so.
- If the sauce becomes too thick, add a little of the water in which the cauliflower was cooked.
- Serve with boiled rice, sprinkled with a little parsley.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
