Caveman's Spicy Chunky Chicken Chili

Name: Caveman's Spicy Chunky Chicken Chili
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 boneless chicken thighs, cut into small pieces; 1 onion, chopped small; 2 teaspoons black pepper; 4 pieces garlic, cut small; 28 ounces crushed tomatoes (I prefer a flavored sauce); 4 tablespoons chili powder; 1 (15 ounce) can pink kidney beans; 1 (15 ounce) can red kidney beans; 3 stalks celery, cut small

Submitted by MRCAVEMAN

"This is a great easy recipe to make. I chose chicken because it is just less greasy then beef and why not switch it up from the norm."

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photo by MRCAVEMAN

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6

ingredients

6 boneless chicken thighs, cut into small pieces
1 onion, chopped small
2 teaspoons black pepper
4 pieces garlic, cut small
28 ounces crushed tomatoes (I prefer a flavored sauce)
4 tablespoons chili powder
1 (15 ounce) can pink kidney beans
1 (15 ounce) can red kidney beans
3 stalks celery, cut small

directions

1. In a large saucepan over medium heat, combine the onion, celery and chicken and saute for 15 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
2. Add the ground black pepper, garlic salt, tomato sauce, chili seasoning and kidney beans in a large pot along with the onions, chicken and celery. Mix well, reduce heat to low cover and simmer for at least an 45 minute For thicker chili take off the cover for the last ten minutes.
3. ENJOY!