Cayenne Chocolate Cookies

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READY IN:
27mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and both sugars until fluffy.
  3. Add eggs and blend well.
  4. Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
  5. Add flour and blend.
  6. Fold in chips.
  7. Refrigerate for one hour.
  8. Drop teaspoonfuls onto lightly greased cookie sheet.
  9. Bake 10-12 minutes.

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