Cayenne Chocolate Cookies
Cayenne Chocolate Cookies
4 recipe photos
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Chef's Note
“They taste like normal chocolate cookies at first and then, the heat warms your tongue! Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!”
READY IN:27mins |
|
YIELD:48-60 cookies |
UNITS:US |
Ingredients Nutrition
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add eggs and blend well.
- Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
- Add flour and blend.
- Fold in chips.
- Refrigerate for one hour.
- Drop teaspoonfuls onto lightly greased cookie sheet.
- Bake 10-12 minutes.
Cayenne Chocolate Cookies