Cedar Planked Salmon With Citrus BBQ Sauce
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Citrus BBQ Sauce
- 1 small red onion, diced
- 2 cloves garlic, minced
- 3 green onions, chopped
- 1 1⁄2 cups barbecue sauce
- 1⁄2 cup orange marmalade
- 1⁄4 cup chopped fresh dill
- 2 tablespoons orange juice
- 1 tablespoon coarsely ground black pepper
- salt
- 6 salmon fillets (each 6 oz. )
directions
- Preheat grill to high.
- In a bowl combine the onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black pepper and salt.
- Heavily crust the top of each salmon fillet with the mixture, pressing down gently.
- Place the soaked plank on the grill and close the lid.
- Let the plank heat for 3 to 4 minutes or until it starts to crackle and smoke.
- Carefully open the lid and place the salmon on the plank.
- Close the lid and bake for 12 to 15 minutes or until it flakes easily with a fork.
- PERIODICALLY CHECK THE PLANK; IF IS BURNING, SPRAY IT WITH WATER AND REDUCE HEAT TO MEDIUM.
- Carefully remove the plank from the grill and serve immediately.
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Reviews
-
Never having done anything like this before I was a little apprehensive about trying something like this, but a neighbor of mine was more then willing to walk me through it & the salmon was awesome, with the 4 of us pigging out on the all the salmon, a simple salad & some very tasty Cheesy Little Potato loaves! Thanks for sharing the recipes! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]