Celeriac and Potato Rosti Brunch

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“Another celeriac recipe for Bergy. Prep time includes cooling of veg.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.
  2. Cook for 8 minutes.
  3. Drain, cool for 10 minutes, then peel the celeriac.
  4. Grate the celeriac and potatoes into a bowl.
  5. Add the cheese, oil, herbs and seasonings.
  6. Set the oven to fairly hot, 200c/400f.
  7. Spoon the mixture into 2 buttered ovenproof dishes and make a well in the centre.
  8. bake for about 20 minutes, until browned, then break an egg into each hollow and bake for about 5-10 minutes to cook egg.
  9. Serve immediately.

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