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Celery Cream Soup

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READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter, add celery, onions, and garlic.
  2. Cook over medium low heat until soft.
  3. Add flour and cook 1-2 minutes over low heat.
  4. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
  5. Remove bay leaf, puree (in small batches) in a blender or processor.
  6. Add cream, lemon juice, hot sauce, salt and pepper.
  7. Reheat and simmer 5 minutes.
  8. Garnish with celery leaves.

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