Celery Victor

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut celery hearts in half lengthwise.
  2. Cook in lightly salted water 7 minutes until tender crisp.
  3. Add vinegar, water, lemon juice, parsley, oregano, thyme, bay leaf, salt, pepper and cayenne.
  4. Simmer 4 minutes longer.
  5. Allow to cook in liquid, drain well, place each piece on a lettuce leaf.
  6. Sprinkle each serving with capers and pimento and black olives, if using.

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